Join and visit with sustainable ranchers who are leading the charge toward a more regenerative future for America’s beef industry. You’ll hear from ranchers and farmers just like you who are implementing regenerative practices while managing the challenges of farming today. During the tour, you’ll also benefit from technical resources from partners who can help provide the tools needed for you to feel comfortable implementing change on your own ranch or farm. 

Register at: https://www.trustinbeef.com/sustainable-ranchers-tour/

Event Flyer

AGENDA

Wednesday, September 11

5:00 – 7:00 p.m. – Welcome Reception

Light appetizers and drinks to be served

featuring Black Leg Brewery Beer

Black Leg Ranch

24750 62nd Ave SE

McKenzie, ND 58572

Thursday, September 12

7:30 a.m. – Tour Registration

8:15 a.m. – Welcome and Tour Kick-Off

8:30 a.m. – Learning sessions around Black Leg Ranch, featuring: 

• The History and Regenerative Story of Black Leg Ranch – Jerry Doan 

• Grazing Systems and Soil Health – Jayce Doan & Jay Fuhrer

• Cover Crops, Wildlife, & Ranching – Jeremy Doan

12:00 p.m. – Lunch Program (Featuring grass finished meats by Black Leg Ranch Meats)

1:00 p.m. – Stacking Enterprises & Leaving a Legacy – Jay Doan 

1:30 p.m. – A Conversation with Mark Schatzker (Author of Steak, The Dorito Effect, The End of Craving)

2:30 p.m. – Health Benefits of Grass-fed Beef – Kalie Rider, MS RD

3:00 p.m. – Trust In Beef

4:00 p.m. – Closing